Banavali Coconut Plant

A common variety that can take up to 6-7 years to start producing fruits. It can grow in a wide range of soils and have 65-70% oil content. The trees also produce good quality juice, which can be useful in making Jaggery.

The variety is popular for high-scale cultivation in coastal areas of Karnataka, Kerala, Tamil Nadu, Orrisa, Tripura, and Lakshadweep.